Our Story

In July 2014, our vision, passion and hard work, shaped up in the form of Simply South – a South Indian fine dining restaurant, that values simplicity and a humble way of life. From the food that we prepare to our ambience, we exude a modest vibe. Our aim is to provide you with a complete South Indian dining experience, where you can feast on some of the best tasting and authentic South Indian delicacies, like never before. Our dedication reached new levels by achieving the honourable Times Food Awards for the best traditional South Indian fine dining restaurant in India. We were also awarded 44th Best Restaurant in India by Conde Nast Traveller for the year 2017.

Our Cuisine
The food at Simply South is made using the best of the local ingredients, to ensure a flavoursome experience. Our carefully crafted menu by Masterchef Chalapathi Rao, bringing out the best of south Indian delights covering every delicacy from Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala under one roof. We only employ the use of the freshest vegetables, traditional spices and old school cooking methods. Simply South by Chef Chalapathi Rao nurtures the authentic flavours of South India, keeping it's main essence intact. Our motto is ‘good food and good service’, which we believe is the basic recipe for success.