ABOUT SIMPLY SOUTH INDIA
Our Cuisine Every food that is prepared in the Simply South kitchen is made using the best ingredients, to ensure you a flavour packed eating experience. Our plethora of South Indian delights is mind boggling, covering every delicacy from Kerala, Telangana, Hyderabad, Andhra Pradesh, Karnataka and Tamil Nadu. We only employ the use of the freshest vegetables, traditional spices and old school cooking methods, so that you experience the real taste of South India. Our motto is ‘good food and good service’, the basic recipe for success.
Chef Chalapathi Rao has made a place for himself in the culinary world, through his constant efforts and dedication towards preserving and bringing back the traditional and old school cooking styles. The Simply South kitchen is trained to present you with the most authentic tasting South Indian cuisines. Our cooking style is traditional as we believe it brings out the best flavours from any dish.
Chef Chalatpathi Rao has received a special mention in the letter of appreciation from Buckingham Palace.
Letter of appreciation from president Bill Clinton during his visit to Hyderabad in the year 2000.