Our Story

Welcome to Simply South. Our journey is a tribute to the rich culinary traditions of the five southern Indian states representing Telangana, Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala, each possessing its own diverse and unique gastronomic identity. Take, for example, the fiery and aromatic Chettinad cuisine from Tamil Nadu, just one gem among many.

In a world where other Indian cuisines reign supreme on the global stage, we have taken it upon ourselves to become the custodians of South Indian Cuisine to elevate it to the recognition it truly deserves. Our commitment goes beyond being just another restaurant; we are on a mission to showcase the depth and diversity of South Indian flavours.

Over the past decade, we’ve proudly garnered numerous awards and accolades, serving as a testament to the genuine and unparalleled dining experience we offer. Our journey began a decade ago, driven by a passion to become the guardians of the culinary heritage originating from the five distinct states of South India.

At Simply South, we invite you to embark on a sensory journey that brings to life the flavours, traditions, and essence of South India. It’s not just a meal; it’s a cultural exploration. Join us and discover the taste of South India, where tradition meets global recognition.

Our Cuisine
The food at Simply South is made using the best of the local ingredients, to ensure a flavoursome experience. Our carefully crafted menu by MasterChef Chalapathi Rao, bringing out the best of south Indian delights covering every delicacy from Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala under one roof. We only employ the use of the freshest vegetables, traditional spices and old school cooking methods. Simply South nurtures the authentic flavours of South India, keeping its main essence intact. Our motto is ‘good food and good service’, which we believe is the basic recipe for success.